CAMPBELL 25 EC

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Fungicides

CAMPBELL 25 EC

INTRODUCTION: FRAC GROUP 3 FUNGICIDES CAMPBELL 25 EC is a systemic fungicide with protective , curative anderadicant action. It is absorbed by the roots and leaves, with ready translocation acropetally in the xylem tissues. It isan ergosterol biosynthesis inhibitor.

ACTIVE INGREDIENTS:PROPICONAZOLE 250 g/l
Packing:1 Liter

USAGES: Used to control a wide range of systemic fungal pathogens of softfruits, stone fruits, vegetables, cereals, coffee, bananas, peanuts, pineapples and sugar cane . Crops grown in highrainfall or coastal areas with high humidity are more likely to be affected than crops in other situations. Apply at thefirst signs of disease or as a protectant treatment in high risk situations. Where an early application has been made, asecond application may be necessary if the disease begins to spread again. – Stone Fruits: Applications should bemade at the first signs of disease, or as a two-spray protectant programme. Applications to established infections ofdisease are less effective. – Vegetables Powdery Mildew: Apply when the mildew is first seen in the crop. One follow-up application may be made if necessary 14 days later. Good coverage is necessary for best results. – CerealsPropiconazole 25 EC can be applied to crops of wheat, barley, oats or rye. Applications should be made at the firstsigns of disease, or as a two-spray protectant programme. Applications to established infections of disease are lesseffective. The last permitted timing for application is before the kernel is milky ripe. – For Powdery Mildew, Crown rust:Sprays should be applied at first signs of disease. Applications to established mildew, particularly on highlysusceptible cultivars and crops under stress, are less effective and regular crop inspections are advised. Continued useof fungicides from the same group can result in reduced effectiveness against mildew, therefore a combination ofproducts from separate groups offers the best chance of reducing this risk. Applications made to control mildew willalso reduce crown rust infection. – For Yellow Rust: Sprays should be applied at first signs of disease, usually fromstem extension until before boots swollen. Applications made once the disease is established are unlikely to giveoptimum results. If infection pressure remains high, a second application will be necessary 4 3 weeks later or as soonas reinfection occurs, before the kernel is milky ripe. – For Brown Rust: Sprays should be applied at first signs ofdisease, usually between flag leaf emergence and the kernel becoming milky ripe. Applications made once the diseaseis established are unlikely to give optimum results. Propiconazole 25 EC will prevent further infection for 3 – 2 weeks,but will not control latent infections. Brown rust appears late in the season developing rapidly in warm, humidconditions and one application is normally sufficient to allow the crop to mature – Continued use of fungicides from thesame group in cereals may lead to reduced effectiveness against mildew. – All Other Crops: Applications should bemade at the first signs of disease, or as a two-spray protectant programme. Applications to established infections ofdisease are less effective.